Valentine’s Menu
Thursday, February 14th, 2013
A Southern-style Romance
Ekone Oyster, Fennel and Saffron soup
or
Grilled Frisee Salad with Switchel Vinaigrette and Grilled Tomato
Grilled Oysters with Mango Pico de Gallo
Willapa Bay in-shell oysters, grilled on the barby
or
Cast Iron Skillet Cornbread for two with Lavender Honey
Chicken, Andouille and Oyster Gumbo
Southern-style traditional gumbo with fresh Ekone oysters and crispy house bread
or
Louisiana-style Coque au Vin with Madeira-braised Spanish Onion, Polenta and Lemon-creamed Collard Greens
or
Peppered, Braised Washington Grass-fed Brisket
slathered in SocoBBQ sauce, served with braised greens and beans
Duo of Raspberry and Strawberry Tartletts with Chocolate Ganache
or
XXXXX Stout Brownie with Inn-made Espresso Ice Cream
or
Mamool Cookie with a Dollop of Peach Meringue
A Middle-Eastern confection with an orange-infused date filling
Homemade breads and butter included
$60 per person, $110 per couple
