Valentine’s Dinner Menu

Valentine’s MenuThursday, February 14th, 2013
A Southern-style Romance

Ekone Oyster, Fennel and Saffron soup
Grilled Frisee Salad with Switchel Vinaigrette and Grilled Tomato

Grilled Oysters with Mango Pico de Gallo
Willapa Bay in-shell oysters, grilled on the barby
Cast Iron Skillet Cornbread for two with Lavender Honey

Chicken, Andouille and Oyster Gumbo
Southern-style traditional gumbo with fresh Ekone oysters and crispy house bread

Louisiana-style Coque au Vin with Madeira-braised Spanish Onion, Polenta and Lemon-creamed Collard Greens
Peppered, Braised Washington Grass-fed Brisket
slathered in SocoBBQ sauce, served with braised greens and beans

Duo of Raspberry and Strawberry Tartletts with Chocolate Ganache
XXXXX Stout Brownie with Inn-made Espresso Ice Cream
Mamool Cookie with a Dollop of Peach Meringue
A Middle-Eastern confection with an orange-infused date filling

Homemade breads and butter included

$60 per person, $110 per couple


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