Windy Point Winemaker’s Dinner and Japanese Tea Events

Posted on May 15, 2012 by Laurie Anderson

This May we have two special events coming up. On Friday, May 18th from 6 to 9pm our Windy Point Winemaker’s Dinner will be held in the Shelburne Restaurant. You may view the menu here.

 

Not to be missed is our “Peace-Loving Japanese Tea.” On the Sunday of Memorial Day Weekend, May 27th, our special guest, Hiromi Hasegawa will guide us in the art of Japanese Tea. Her mother has even sent her a fresh batch of green tea from Japan!
Chef Carosi  has come up with a truly delightful menu that promises to be both delicious and an authentic cultural experience, made richer by the presentation of Ms. Hasegawa. Owner, David Campiche is a potter and his contribution to the event is enough hand-thrown Japanese tea bowls so that you’ll have the opportunity to discover what it’s like to drink tea in the Japanese way.

 

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Mother’s Day at the Shelburne

Posted on May 5, 2012 by Laurie Anderson

We honor all mothers this Mother’s Day with a tantalizing Brunch and Dinner menu, designed to please all members of the family. Treat Mom to an extraordinary meal and some quality time–and leave the cooking, serving and dish washing to us! Chef Carosi’s Brunch menu is a cornucopia of what is fresh, local and in season. Please join us!

= mothers day  brunch =

Sunday   |   May 13th   |   11-3   |   2o12

…beginnings…

wild local nettle soup, fennel pollen yogurt and smoked black pepper -$8

fried tomato, local dungeness crab salad, smashed avocado and pepper juice -$13

country fried wild american shrimp with smoky sweet chili sauce -$12

an egg drop soup elixir of local duck eggs, greens, herbs and heirloom plantation rice -$7

the freshest mess of wild gathered greens with farmstead goat cheese,
smoked walnuts and a wild local huckleberry vinaigrette -$8

…from our farms, fields, oceans, rivers and pastures…

buttermilk fried washington pasture raised lamb cutlet with spring pea
mashers, red rooster, vines and dill pickle fiddleheads -$22

dungeness crab quiche with wild celery slaw -$18

 ‘prime rib’ of pasture raised heritage breed pork with sour cream
mashed taters, rhubarb jam and wilted spinach -$20

double r ranch washington grass-fed sirloin steak and farm eggs with rosemary sea salt roasted oregon red taters and homemade steak sauce -$25

farm eggs in purgatory, two pasture raised willamette valley farm eggs poached in a saucy tomato broth with homemade smoky chorizo and chives -$15

shrimp ‘n grits, creamy local shrimp, sharp cheddar & bacon gravy
over heirloom speckled heart grits with green onions -$16

bacon fat caramelized chinook salmon with cedar plank roasted potato salad,
spring pea vines and peppered pinot noir syrup -$26

…sugar therapy…

organic young, green angel garden- grown carrot cake with
knob creek bourbon milk punch -$6

sour cream & meyer lemon pound cake with
washington state port macerated strawberries and whipped crème fraiche -$7

chocolate ricotta sundae with hazelnut dust, whipped cream and wild local blackberry jam in a chocolate cupette -$6

*devilled farm eggs and parker house rolls with whipped butter included

cuisine by   |   chef sebastian carosi

wild edibles  |  veronica williams

sweets by  |  heather carosi

the shelburne inn    |    4415 pacific way, seaview, wa    |    ph: 360.642.2442    |    frontdesk@theshelburneinn.com

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French Countryside Cuisine and Wine

Posted on April 21, 2012 by Laurie Anderson

french countryside cuisine & wine

| friday | april 27th | 2o12 | 6pm

paté de campagne
dennis battles country-style paté with peasant bread and pickles
hugel gentil ’10

salade de cresson et de chevre
wild, gathered, local watercress, crispy pork belly, goat cheese and champagne vinaigrette
olivier leflaive bourgogne blanc ‘les setilles’ ’09

terrine de fromage bleu
a delicate terrine made with rogue creamery raw milk blue cheese and
petite herbs, red grape salad, grilled baguette and red wine gastrique
chateau saint sulpice bordeaux ’09

saumon larde au raifort
roast chinook salmon with beluga lentils, bacon and horseradish creme
domaine faiveley mercurey rouge ’08

lavender crème brûlée
silky smooth custard with oregon lavender and gratin of wild local huckleberries
jaboulet muscat beaumes de venise ’05

cuisine by   |   chef sebastian carosi
dessert by  |  heather carosi

$75

 

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Food4Kids Benefit Dinner

Posted on March 25, 2012 by Laurie Anderson
Sunday, April 22nd The Shelburne Inn will host a fund-raising dinner benefiting the Food4Kids Backpack Program. Chef Carosi will offer a three course meal inviting the public to not only leave home and shut off’ their electricity this Earth Day, but help feed a hungry child. While leaving no child behind on April 22nd, we will leave behind wasteful uses of energy.
 
soup or salad  
pork loin roast with antique orchard apples  
coconut rice pudding fool with huckleberry jam  
coffee, tea and soda included  
 
Dinner will begin at 6:00 p.m. Seating will be limited to fifty people.  
Musical entertainment will be provided to add to your dining pleasure.  
 

*each dinner ticket purchased will provide 25 meals to a child
 
 
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Valentine’s 2012 Menu

Posted on January 28, 2012 by Laurie Anderson

Valentines 2012 Menu

For your special someone, an intimate 3 course dinner featuring the best of Northwest cuisine offerings of seafood, poultry, and grass-fed beef.  Make the evening even more special by making both dinner reservations at the restaurant and overnight accommodations at the inn, and save 20% off of the regular room rate.

This special is not available on our website, so call us at (360) 642-2442 for reservations for both events.

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