Thanksgiving at the Shelburne Inn 2012

Let's Eat!

Reserve a seat at our table!

 Traditional Thanksgiving Dinner
Thursday, November 22nd, 2012
$50 per person

Seasonal Beginnings

Roasted Butternut Squash Soup with Wild Mushroom Creme Fraiche
or
Gathered Greens with Lemon Vinaigrette
or
Parmesan Mushroom Soup with Fried Basil

The Holiday Feast

Mint-brined Braised Turkey Thigh Blanchette
or
Cedar Plank Chinook Salmon
or
Cranberry Pot Roast

All Entrees Served With:

Cranberry and Fennel Stuffing
Yukon Gold Mashers
Green Bean and Fried Onion Casserole
Yams Topped with Marshmallows
Homemade Orange Cranberry Sauce
Homemade Breads

Old-Fashioned Sweet Treats

Pumpkin Pie with Chantilly Cream
or
Pecan Pie with Tillamook Vanilla Ice Cream
or
Apple Tarte Tatin with Caramel

Call for Reservations:  (360) 642 – 4150

Cuisine by Chef Beau Dylan Hogge

 



This entry was posted in Shelburne Restaurant General. Bookmark the permalink.

Comments are closed.