Reserve a seat at our table!
Traditional Thanksgiving Dinner
Thursday, November 22nd, 2012
$50 per person
Seasonal Beginnings
Roasted Butternut Squash Soup with Wild Mushroom Creme Fraiche
or
Gathered Greens with Lemon Vinaigrette
or
Parmesan Mushroom Soup with Fried Basil
The Holiday Feast
Mint-brined Braised Turkey Thigh Blanchette
or
Cedar Plank Chinook Salmon
or
Cranberry Pot Roast
All Entrees Served With:
Cranberry and Fennel Stuffing
Yukon Gold Mashers
Green Bean and Fried Onion Casserole
Yams Topped with Marshmallows
Homemade Orange Cranberry Sauce
Homemade Breads
Old-Fashioned Sweet Treats
Pumpkin Pie with Chantilly Cream
or
Pecan Pie with Tillamook Vanilla Ice Cream
or
Apple Tarte Tatin with Caramel
Call for Reservations: (360) 642 – 4150
Cuisine by Chef Beau Dylan Hogge
