Join us for the 12th Annual Wild Mushroom Celebration and our 4th Annual Wild Mushroom and Pike Brewing Co. Wild Mushroom and Beer Dinner. Pike Brewing Co. founders, Charles and Rose Ann Finkel, will be with us to regale you with their engaging tales of ales and to share their brewing expertise. Learn more about Pike Beer here:
So mark your calendar for the Friday, October 25th, 2013 Pike Brewing Wild Mushroom and Beer Dinner at the Shelburne Restaurant. The popular event draws an enthusiastic crowd and there is limited seating, so make your reservations early. Our Chef Team of Robert Erickson and Darice Grass will artfully pair a variety of Pike’s beers with multiple courses, featuring of course, our bounty of fresh, locally harvested wild mushrooms. The menu is posted here: http://tinyurl.com/mvcxbrt
Here are some photos from last year’s event:
If you would like to have advanced notice of any of our other unique and delicious culinary events, you can either join our mailing list on the right of our webpage, or become a fan of our Facebook page.