Chef David Paul Larousse joined the Shelburne Restaurant & Pub in April, 2013. He comes to us with a depth and breadth of experience that spans the globe and both European and American traditions. Chef Larousse has taught at Johnson & Wales University and is the author of 9 published books and 40 articles in the field of culinary arts, including The Sauce Bible, currently in its 22nd year.
Chef Larousse’s breadth of education, teaching and experience, combined with his passion for putting out a stunning plate of food while making the most of what our region has to offer have inspired both our staff and our customers. We hope you’ll join us soon to sample his cuisine.