Not to be missed is our “Peace-Loving Japanese Tea.” On the Sunday of Memorial Day Weekend, May 27th, our special guest, Hiromi Hasegawa will guide us in the art of Japanese Tea. Her mother has even sent her a fresh batch of green tea from Japan!
Chef Carosi  has come up with a truly delightful menu that promises to be both delicious and an authentic cultural experience, made richer by the presentation of Ms. Hasegawa. Owner, David Campiche is a potter and his contribution to the event is enough hand-thrown Japanese tea bowls so that you’ll have the opportunity to discover what it’s like to drink tea in the Japanese way.

= mothers day  brunch =

Sunday   |   May 13^th   |   11-3   |   2o12

…beginnings…

wild local nettle soup, fennel pollen yogurt and smoked black pepper -$8

fried tomato, local dungeness crab salad, smashed avocado and pepper juice -$13

country fried wild american shrimp with smoky sweet chili sauce -$12

an egg drop soup elixir of local duck eggs, greens, herbs and heirloom plantation rice -$7

the freshest mess of wild gathered greens with farmstead goat cheese,
smoked walnuts and a wild local huckleberry vinaigrette -$8

…from our farms, fields, oceans, rivers and pastures…

buttermilk fried washington pasture raised lamb cutlet with spring pea
mashers, red rooster, vines and dill pickle fiddleheads -$22

dungeness crab quiche with wild celery slaw -$18

 ‘prime rib’ of pasture raised heritage breed pork with sour cream
mashed taters, rhubarb jam and wilted spinach -$20

double r ranch washington grass-fed sirloin steak and farm eggs with rosemary sea salt roasted oregon red taters and homemade steak sauce -$25

farm eggs in purgatory, two pasture raised willamette valley farm eggs poached in a saucy tomato broth with homemade smoky chorizo and chives -$15

shrimp ‘n grits, creamy local shrimp, sharp cheddar & bacon gravy
over heirloom speckled heart grits with green onions -$16

bacon fat caramelized chinook salmon with cedar plank roasted potato salad,
spring pea vines and peppered pinot noir syrup -$26

…sugar therapy…

organic young, green angel garden- grown carrot cake with
knob creek bourbon milk punch -$6

sour cream & meyer lemon pound cake with
washington state port macerated strawberries and whipped crème fraiche -$7

chocolate ricotta sundae with hazelnut dust, whipped cream and wild local blackberry jam in a chocolate cupette -$6

*devilled farm eggs and parker house rolls with whipped butter included

cuisine by   |   chef sebastian carosi

wild edibles  |  veronica williams

sweets by  |  heather carosi

the shelburne inn    |    4415 pacific way, seaview, wa    |    ph: 360.642.2442    |    frontdesk@theshelburneinn.com

| friday | april 27^th | 2o12 | 6pm

paté de campagne
dennis battles country-style paté with peasant bread and pickles
hugel gentil ’10

salade de cresson et de chevre
wild, gathered, local watercress, crispy pork belly, goat cheese and champagne vinaigrette
olivier leflaive bourgogne blanc ‘les setilles’ ’09

terrine de fromage bleu
a delicate terrine made with rogue creamery raw milk blue cheese and
petite herbs, red grape salad, grilled baguette and red wine gastrique
chateau saint sulpice bordeaux ’09

saumon larde au raifort
roast chinook salmon with beluga lentils, bacon and horseradish creme
domaine faiveley mercurey rouge ’08

lavender crème brûlée
silky smooth custard with oregon lavender and gratin of wild local huckleberries
jaboulet muscat beaumes de venise ’05

cuisine by   |   chef sebastian carosi
dessert by  |  heather carosi

$75

For your special someone, an intimate 3 course dinner featuring the best of Northwest cuisine offerings of seafood, poultry, and grass-fed beef.  Make the evening even more special by making both dinner reservations at the restaurant and overnight accommodations at the inn, and save 20% off of the regular room rate.

This special is not available on our website, so call us at (360) 642-2442 for reservations for both events.